Chia-Hung Chen1,*, Yu-Ling Lin1,*, Yen-Ku Liu1, Pei-Juin He2, Ching-Min Lin1, Yi-Han Chiu2, Chang-Jer Wu3, Tian-Lu Cheng4, Shih-Jen Liu5,6,**, Kuang-Wen Liao1,2,**1Institute of Molecular Medicine and Bioengineering, 2Department of Biological Science and Technology, National Chiao Tung University, Hsinchu, 3Department of Food Science, National Taiwa
Objectives: (1) To study the profile of dengue fever in patients admitted to a tertiary care centre.(2)To assess the performance of WHO classification in estimating the severity of dengue (3) To know the outcome of patients according to WHO grading for dengue fever.Background: Dengue virus infection causes a spectrum of clinical manifestations, usu
This study aims to characterize lactic acid bacteria (LAB) in pickles and investigate the effect of lactic acid fermentation on phenolic compounds in peony flowers.Six strains of Lactobacillus plantarum and one strain of Gas Saver Kit Weissella identified by 16S rRNA sequencing met the safety standards confirmed by metabolite safety assessment and
Multi-level operation, conventionally obtained in ferroelectric devices thanks to a domain-dependent inhomogeneous polarization, poses a big challenge for highly-scaled ferroelectric devices, where the number of ferroelectric domains is drastically reduced.In this work, we study a highly scaled back-end-of-line (BEOL) compatible, ferroelectric fiel